soft creamy cheese, wrapped with mozzarella
served with prosciutto, crostini bread, E.V.O.O.
little neck clams dusted with
season breadcrumbs and baked.
fresh calamari lightly battered and fried
hot or sweet marinara
mushroom stuffed with sausage, peppers, and breadcrumbs.
cannellini bean and ditalini pasta soup.
calamari, shrimp, scungilli, tossed in a lemon oil dressing.
samples from our house menu
lobster, shrimp, shiitake mushrooms, peas, sun dried tomato
cognac pink cream sauce.
fresh porcini mushrooms, jumbo shrimp, cherry tomatoes ali olio.
broccoli florets sautéed with sweet sausage cannellini beans
roasted garlic E.V.O.O.
chicken breast pieces sautéed with sliced sausage in a balsamic reduction sauce
finished with fresh arugula.
chicken on the bone sautéed with sausage and mushrooms
in a white wine garlic sauce.
stuffed veal with fontina cheese, spinach, prosciutto di Parma, finished in demi mushroom sauce.
Rst. double cut lamb rack, broccoli rabe, demi-garlic rosemary sauce
16oz broiled Angus steak
topped with seasoned breadcrumbs and garlic.
veal sautéed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.
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